Katz’s isn’t just a restaurant—it’s an institution. Famous for its towering pastrami sandwiches, this iconic deli has been serving New Yorkers since 1888. The pastrami is tender, smoky, and perfectly seasoned, paired with rye bread that’s soft yet sturdy enough to hold up to the generous portions. The bustling, chaotic energy of the space adds to the charm. Whether you’re a first-timer or a regular, Katz’s promises a quintessential NYC dining experience.

A Lower East Side staple, Russ & Daughters Cafe is the modern extension of the legendary appetizing shop. Known for their impeccable smoked fish, this is the place for an indulgent lox and bagel platter, complete with all the trimmings—capers, red onions, and dill. Their matzo ball soup is warm and comforting, while the herring and chopped liver platters cater to adventurous eaters. The sleek decor pays homage to the brand’s century-old legacy while offering a fresh dining experience.

Wildair is a cozy, wine-forward restaurant that’s all about inventive small plates and a laid-back vibe. Their beef tartare with smoked cheddar is rich, bold, and a must-try for meat lovers. For something lighter, the little gem salad with creamy dressing and crispy bits is beautifully balanced. With an ever-changing natural wine list and knowledgeable staff to guide you, Wildair is the perfect spot for a casual yet refined night out.

If you’re craving classic New York-style pizza with an elevated twist, Scarr’s is the place to be. The retro interior, complete with wood paneling and neon lights, evokes nostalgia, but the pizza is anything but dated. Their cheese slice, with its tangy sauce and gooey mozzarella, showcases the care they put into house-milling their flour. Scarr’s is proof that even NYC’s ubiquitous pizza can be taken to the next level.

The Essex blends the neighborhood’s eclectic spirit with a sophisticated brasserie feel. Their menu caters to a range of tastes, but standouts include the duck confit tacos, which balance richness with a touch of sweetness, and the lobster mac & cheese, a decadent twist on the comfort food favorite. The space is lively and perfect for groups, making it a great pick for brunch or a celebratory dinner.

From the moment you step into the pawn shop entrance, Beauty & Essex feels like a hidden treasure. The speakeasy-style interior gives way to a sprawling, elegant dining space where shareable small plates take center stage. Signature dishes like grilled cheese dumplings with tomato soup combine whimsy and sophistication, while the roasted bone marrow and Thai shrimp toast elevate familiar flavors. The vibrant ambiance makes it a favorite for special occasions.

Pig and Khao delivers bold, unapologetic Southeast Asian flavors in a lively, casual setting. The sizzling sisig—a Filipino dish of pork served on a hot plate with an egg—is the definition of comfort food, while the khao soi, a coconut curry noodle dish, brings rich, aromatic spices to the forefront. The patio is a perfect spot to enjoy their unique cocktails, which pair beautifully with the dynamic menu.

Dirt Candy is a revelation for vegetarian dining, proving that meatless meals can be just as satisfying and creative. Chef Amanda Cohen’s playful approach to vegetables shines in dishes like the Brussels sprout tacos and carrot sliders. The tasting menu offers a journey through flavors and textures, with each dish presented as a piece of art. The intimate setting and impeccable service make it ideal for a special night out.

Famous for their fluffy pancakes, Clinton St. Baking Company is a Lower East Side gem that has earned its long lines. Their blueberry pancakes are a symphony of buttery, fluffy goodness topped with warm maple butter, while the huevos rancheros offer a savory alternative. Although brunch is their claim to fame, the dinner menu, featuring comfort dishes like fried chicken, shouldn’t be overlooked.are a symphony of buttery, fluffy goodness topped with warm maple butter, while the huevos rancheros offer a savory alternative. Though brunch is their claim to fame, the dinner menu, featuring comfort dishes like fried chicken, shouldn’t be overlooked.

Casa Mezcal brings the spirit of Oaxaca to NYC with its vibrant menu and extensive mezcal selection. The tacos, filled with options like barbacoa and huitlacoche, are perfectly crafted, while the mole dishes highlight the deep, complex flavors of authentic Mexican cuisine. The space itself is eclectic and artsy, often hosting live music and events that add to the lively atmosphere. It’s the perfect spot for adventurous eaters and mezcal enthusiasts alike.